THE BEST Cold Brew

Elevating the Cold Brew Experience

At CPC, we're not just brewing cold coffee; we're crafting an extraordinary journey for your senses. Our commitment to freshness, brewing excellence, and impeccable ingredients results in a symphony of flavors in every sip. Join us as we redefine the art of cold brew.

We are available at 7 Coffee Roasters, pop-ups (check out our events!), and as a monthly subscription service!

  • This monthly subscription gets you the freshest, small batch, specialty craft cold brew delivered to you on-demand.

  • $50 a month + tax.
    There is a one-time bottle fee of $7.

  • There is a limit of 3 growlers per month.

  • Growlers of cold brew can be delivered or dropped off at a designated location of your choice.

    Most of the time we can accommodate same-day delivery, but please allow up to 3 days for delivery.

    Email refills@coldplungecoffee.com for refills.

  • No. Per Washington State Health, our growler must be swapped out for a squeaky clean, and refilled growler.

  • We have a delivery area within Seattle, Shoreline and Bellevue city limits at this time.

  • Click here to start your subscription!

Cold Brew Subscription

other FAQs

  • At Cold Plunge Coffee, we take a distinctive farm-to-table approach. Our cold brew is crafted with the utmost care, utilizing the freshest single origin beans that we roast and rest before brewing. We brew for a minimum of 20 hours, using only premium filtered water. The result is a remarkably smooth yet robust cold brew, renowned as the best in all of Seattle. Expect a delightful journey of flavors, beginning with a gentle, fruity hint of cherry and concluding with a luscious blend of dark cocoa and caramel. Enjoy it straight or with your favorite milk.

  • Our coffee beans are roasted by Hyacinth Coffee, a small-batch, single origin specialty coffee roaster. Hyacinth Coffee, founded by owner and head roaster Dennis Peseau, operates on-site at Sea Wolf Bakers.