Cold Brew
Elevating the Cold Brew Experience
At CPC, we're not just brewing cold coffee; we're crafting an extraordinary journey for your senses. Our commitment to freshness, brewing excellence, and impeccable ingredients results in a symphony of flavors in every sip. Join us as we redefine the art of cold brew.
We are available at 7 Coffee Roasters, pop-ups (check out our events!), and as a monthly subscription service!
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This monthly subscription gets you the freshest, small batch, specialty craft cold brew delivered to you on-demand.
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$50 a month + tax.
There is a one-time bottle fee of $7. -
There is a limit of 3 growlers per month.
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Growlers of cold brew can be delivered or dropped off at a designated location of your choice.
Most of the time we can accommodate same-day delivery, but please allow up to 3 days for delivery.
Email refills@coldplungecoffee.com for refills.
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No. Per Washington State Health, our growler must be swapped out for a squeaky clean, and refilled growler.
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We have a delivery area within Seattle, Shoreline and Bellevue city limits at this time.
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Click here to start your subscription!
Cold Brew Subscription
other FAQs
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At Cold Plunge Coffee, we take a distinctive farm-to-table approach. Our cold brew is crafted with the utmost care, utilizing the freshest single origin beans that we roast and rest before brewing. We brew for a minimum of 20 hours, using only premium filtered water. The result is a remarkably smooth yet robust cold brew, renowned as the best in all of Seattle. Expect a delightful journey of flavors, beginning with a gentle, fruity hint of cherry and concluding with a luscious blend of dark cocoa and caramel. Enjoy it straight or with your favorite milk.
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Our coffee beans are roasted by Hyacinth Coffee, a small-batch, single origin specialty coffee roaster. Hyacinth Coffee, founded by owner and head roaster Dennis Peseau, operates on-site at Sea Wolf Bakers.
